Queensland Country Meats Body of beef order form

Body of beef - order form

Contact details

Please enter your name to begin your order *

Please enter your contact phone number, you must enter 10 digits eg 0746123456 or 0410123456 *

Please enter your email address (a copy of this order will be sent to you) *

Would you like this order delivered? *

Yes

No

Please deliver the order to the following address *

Please deliver this order on the following date *

Approximate delivery time for this order *

Please have the order ready on the following date *

Approximate pick-up time for this order *

How would you like your order packaged

PACKAGING

Bulk pack

Freezer ready

Each primal is cut to your specification and packaged in a bulk fashion (customer to repackage for freezer storage)

Each primal is portion packaged to suit your families requirements (a label is attached to each pack which is ready to freeze)

Please note: Freezer ready packaging incurs a 50 cent per kilogram levy

Freezer pack for the following number of people *

1

2

3

4

5

6

7

8

9

10

11

Number of adults *

1

2

3

4

5

Number of children (under 14 years old)

1

2

3

4

5

6

STEAK THICKNESS *

Normal (10mm to 13mm)

Thick (13mm to 16mm)

Thin (5mm to 10mm)

Other

HINDQUARTER

T-BONE *

Sliced

Sliced Eye Fillet and Sliced Porterhouse

Other

RUMP *

Whole

Sliced

Other

EYE FILLET

Whole

Sliced

Other

TOPSIDE

Minced

Diced

Roasting pieces

Sliced

You are able to choose more than one option in this section, if required.

Option to tenderise TOPSIDE steak

Yes, please tenderise TOPSIDE steak

Do not tenderise this TOPSIDE steak

Other

ROUND

Sliced

Strips

Diced

Corned

Option to tenderise ROUND steak

Yes, please tenderise ROUND steak

Please do not tenderise this ROUND steak

Other

SILVERSIDE

Roast fresh

Corned

Sliced

Other

SHIN

Diced

Minced

Corned

Osso bucco

Other

FOREQUARTER

RIB ROAST

Rolled

Mince

Other

BRISKET

Rolled corned

Flat corned

Mince trimmed

Other

RIB FILLET

Sliced

Whole

Other

BLADE

Roast and y-bone

Steak and y-bone

Other

CHUCK

Diced

Minced

Other

Trim specifications

MINCE TRIM

All mince

Combination of mince and steakettes

Percentage of mince vs steakettes

SAUSAGE TRIM

Thick sausages

Thin sausages

Combination of thick and thin sausages

Percentage of thick vs thin

BONES

All

Soup

A few bones for the dog?

Yes please

No thanks

FAT

Yes

No

Additional comments

Please DO NOT provide credit card details in this section, payment will be finalised upon completion of the order.

After you press the submit button on this form our friendly staff will call you and run through the order over the phone to make sure that everything is spot on.