Sausages
Don’t be fooled by the supermarkets
We take every step during our sausage processing procedure which results in a “top shelf” product for you. Gone are the days when the apprentice is stuck out the back making sausages all day. We put the job of creating sausages into the hands of our qualified meat professionals and realize that the humble sausage is ubiquitous in our Australian culture.
Along with a select few independent butchers, Queensland Country Meats has taken the extra steps to show off their premium sausage products by entering the annual national “Sausage King” competition. Queensland Country Meats have only competed since 2009 and have taken out a string of awards over the past 6 years.
2009
Silver award lamb category
Lamb, mint, rosemary and mustard
Gold award poultry category
Thai chili chicken
Bronze award poultry category
Chinese chicken
2010
Gold award poultry category
Thai chili chicken
Bronze award poultry category
Chicken Kiev
2011
Sausage King 2011 Continental
Belgian Bratwurst
Gold award Lamb category
Lamb mixed grill
Silver award lamb category
Lamb, pumpkin, feta and shallot
Silver award poultry category
Chicken, cheese, pepper and Parmesan
Gold award poultry category
Chicken Kiev
2012
Sausage King 2012 Continental
Belgian Bratwurst
Gold award Lamb category
Lamb Caribbean
Silver award Lamb category
Lamb, Mint, Rosemary and Mustard
Silver award Poultry category
Chicken Kiev
Bronze award Continental category
Roman Curry
Overall winner – Best Meat Pie
Guinness Pie
